Plus, with more fruit than flour, this bread bursts with flavour! In a large bowl, combine flour, baking soda, salt and cinnamon. Add ingredients according to your manufacturer's directions. Wheat Flour, Water, Apricots [Apricots, Rice Flour, Sulphur Dioxide], Currants [Currants, Palm Oil], Raisin [Raisins, Sunflower Oil], Gluten, Yeast, Salt, Improver [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Lipase, Amylase]. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Ingredients. Pull the dough into a ball and put in a clean, oiled bowl. Butter three 3 1/2 x 6-inch loaf pans. 1/2 cup water. The Apricot Delight is also available in a log and bun. baking soda 1 c. sugar 2 tbsp. Dip bread slices in egg mixture, letting any excess drip off. 1/2 c. dried apricots (soaked 1/2 hour in cold water) 1 lg. DIRECTIONS. Plus, with more fruit than flour, this bread bursts with flavour! Pulse enthusiast. Instructions. Strong white flour (best for bread), instant yeast, salt, water and some … Set aside. Preheat oven to 350 degrees. Learn more about our fresh-baked bestsellers today. 1-1/2 cups grated carrots. Food columnist on CBC radio, contributing food editor for the Globe + Mail. This is my mum’s recipe. Dip each slice of bread in egg mixture until well-soaked on both sides. In large shallow bowl, whisk together eggs, milk, vanilla, ginger and nutmeg; set aside. In another bowl, combine eggs, apricot puree, milk, and oil. Knead the dough for at least 10 mins until it becomes tighter and springy – if you have a stand mixer you can do this with a dough hook for 5 mins. melted butter Cut the dried apricots into 1/3-inch cubes and pour over just enough boiling water to barely cover. 2 teaspoons baking powder. Add to creamed mixture alternately with reserved apricot liquid and orange juice. Transfer the toasted bread cubes to a large bowl. Generously grease Preheat oven to 350 degrees. Stir in the oats and nuts. Get inspired and check out our highly recommended recipes … Error: There is no connected account for the user 10628115 Feed will not update. *DV = Daily Value / VQ = Valeur Quotidienne. 1-1/2 cups dried apricots. These days I make it with a dough hook and it is so easy. Add wet ingredients into flour along with water and apricot juice. Bake for 40-45 minutes or until bread springs back when lightly touched in center. Add eggs, one at a time, beating well after each addition. Let sit for 20 minutes and drain. Pour into prepared pan and bake about 1 1/2 hours or until toothpick inserted in center comes out clean. Stir in orange rind and almonds; mix to combine. 3 cups flour. COVID-19: How we're keeping our communities safe. Pulse enthusiast. In a large non-stick skillet, melt half of the butter over medium heat. ❤️ feeding people. Learn more. Put apricots and water in a bowl. Use the basic setting with the light crust option. Stir in apricots, raisins, nuts, and rind. I make it when friends come round for tea, garden parties and children's picnics. In another bowl, beat together the butter, oil and sugar until light and fluffy (sometimes I just do this by hand instead of using the mixer; the mixture is less airy, and the bread becomes more dense and rich). https://www.yummly.com/recipes/apricot-bread-with-fresh-apricots (I made one 9x5x2 loaf and 1 mini loafs). Select basic bread setting. Preheat oven to 350 degrees F. Lightly grease a 9x5-inch loaf pan. The people have spoken (their tastebuds have too) and they all said YUM! Heat cold milk for 30 seconds in the microwave; hold eggs under tap water for a minute to warm. A true delight, the Apricot Delight Loaf has juicy apricots, raisins and currants to appeal to anyone looking for a fruity addition to their morning toast. Carrot and Apricot Bread . Sift together the flour, baking powder, baking soda, and salt. Again, this makes a two-pound loaf of bread. Stir together flour, baking soda, cinnamon, baking powder, salt and set aside. Add the orange juice and milk and beat until mixed thoroughly. Whisk together flour, baking powder, and salt. Preheat oven to 350 degrees. ️ feeding people. Preheat oven to 350 degree F. Spread the bread cubes in a single layer on a large baking sheet. Cook, cookbook author, writer, eater. Lightly grease a 8 1/2" x 4 1/2" loaf pan. It will appear curdled. Beat in vanilla. Add finely grated zucchini and chopped apricots. 1/2 cup chopped nuts. Directions. Each one is simple to prepare and uses fresh ingredients. Turn batter into prepared pans. She used to make them every Sunday for our afternoon tea when I was a child. In a large bowl, combine the 2 flours, sugar, baking powder, salt and spice. orange, juice & rind Boiling water 1/2 c. raisins 1 tsp. The ingredients for this white cob recipe are so simple and most you should have already. A tasty, moist bread that will keep well for several weeks if refrigerated. At COBS Bread we offer a wide range of tasty recipe ideas that are suitable for all meal occasions. Apricot Bread Recipe. Our Dulce de Leche Apricot Delight Bread Pudding recipe is easy to make using simple ingredients including our freshest, highest quality baked goods. Let stand until cool, about 10 minutes. The Apricot Delight is also available in a log and bun. Drain and cut apricots into 1/4 inch pieces. Find your local COBS Bread bakery and try something new today. Let excess drip off and place into pan. Cream the butter and sugar in a large bowl. It smells and taste absolutely delicious, especially with the apricot jam. Combine bran cereal and milk in a large bowl, let stand a minute … Cool 5 … Beat in the orange zest and eggs, 1 at a time. Add liquid mixture to flour mixture, stirring until just combined (do not over beat). 40+ Cob Loaf Recipes ideas | cob loaf, loaf recipes, recipes Mix together thoroughly: 1 c. sugar 2 tbsp. In a medium-sized mixing bowl, cream together the butter, sugar, orange oil or peel, salt, baking powder, and spices until well blended. Preheat oven to 350 degrees. Dinner With Julie © All Rights Reserved | Website by Curious Communications, Luckily you don’t need a functioning oven to mak, This whole pandemic has been hard on our restauran, Today I used crushed Hawkins Cheezies as a crumb t, My sister has been texting me photos of the candle, Back in the nineties I tried to distract myself fr, I’d trade all the cookies for my cozy bedmate ri, I have a small old beveled glass window in the kit, I’ve been seeing a lot of “done with news and, This error message is only visible to WordPress admins. Your email address will not be published. Sprinkle with remaining orange zest and cane sugar. Lightly oil your work surface and tip the dough onto it. And as a special treat, you’ll get a free Cinnamon Bun on your birthday! Step 2 In a large bowl, beat together butter or margarine, sugar, and 1 egg until smooth. Easy cob loaf recipe with simple ingredients. In blender or processor, puree apricot halves until smooth. Generously grease loaf pans. Soak 1 cup dried apricots for 30 minutes in warm water to cover. Sift together flour, dry milk, baking powder, soda, and salt. A true delight, the Apricot Delight Loaf has juicy apricots, raisins and currants to appeal to anyone looking for a fruity addition to their morning toast. until soft; drain. Cook, cookbook author, writer, eater. Stir apricot pieces and pecans into batter. Recipe by: Kimm Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the … Place milk, apricots and eggs in a blender. Apricot Cranberry Bread Recipe: How to Make It | Taste of Home The light crust setting is important and the bread comes out way too brown when I use the medium setting. Check out COBS Bread tasty meal ideas! DIRECTIONS. Bake for 5 to 7 minutes or until evenly toasted. Let cool 10 minutes in pan, then slip out of pan and let bread … Preheat the oven to 375°F. soft butter In a large bowl, cream butter and sugar until light and fluffy. Preheat the oven to 350°F. Food columnist on CBC radio, contributing food editor for the Globe + Mail. Beat eggs, with sugar, vanilla, and oil. Apricot Delight Turkey Stuffing Ingredients 1 COBS Apricot Delight Log, crumbled 2 stalks celery, chopped finely 1 small onion, chopped finely 1 cup pitted prunes 1 Tbsp fresh parsley 1 Tbsp fresh chives 1 tsp dried sage 1 tsp dried rosemary 1 tsp thyme 1 egg 1 Tbsp sweet sherry 1 Tbsp olive oil Water or white wine, as required In a small bowl, toss diced apricots with lemon juice. Choose crust color and loaf size if available. Cover apricots with boiling water; let stand 10 minutes and drain well. Stir in all but 1/2 cup flour. Mix apricots and 3/4 cup sugar, set aside. Family Faves are a collection of customer-selected, favourite loaves, treats, and snacks. Arrange in 8-inch round oven-safe dish; pour any remaining egg mixture over top. In bread machine pan, place all ingredients in order suggested by manufacturer. In large shallow bowl, whisk together eggs, milk, vanilla, cinnamon and half of the orange zest. Share: Rate this Recipe: No votes yet. Get the freshest updates on new product releases, delicious meal ideas, exclusive contests, and in-bakery tastings. Receive new post notifications directly to your inbox! Preheat oven to 350˚ F. In a large bowl, mix together the flour, baking powder, baking soda and salt. dinnerwithjulie. 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